edium-high heat. Carefully add beef brisket and brown the meat
he green leaves surrounding the cauliflower. Then cut the bottom off
ver medium heat. Cover the beef with the flour.
Put
nd set aside.
Add cauliflower and broth; cover, reduce heat
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.
he roast with the roast beef slather (recipe on Recipezaar), let rest
n over high heat. Sear beef, turning, until browned all
est of the recipe, stirring occasionally.
Wash the cauliflower and cut
ell blended. Rub all over beef to coat. Set aside to
Break the cauliflower up into florets, then steam
Place cauliflower in a saucepan of boiling
Place corned beef, onion, carrot, vinegar, cloves and
ood processor or chop the cauliflower by hand until reduced to
or 10 mins. Add the cauliflower and cook for 10 mins