Place potatoes on bottom and sides of 8x12 inch casserole dish (like a pie crust).
Bake uncovered at 400 degrees for 10 minutes or until golden brown.
Mix soup, milk and 1 cup of cheese together.
Add cooked ground beef, broccoli and 1/2 can of french fried onions and mix well.
Place in potato shell and bake uncovered at 400 degrees for 20 minutes.
Top with rest of cheese and french fried onions and bake 2-3 minutes until cheese is melted and bubbling.
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
ackage directions.
Meanwhile, season beef & onion with salt & pepper and
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Cut broccoli, use florets and stems cut
teaks for this quick and easy recipe. They should be about 1
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
This easy recipe freezes well if prepared with
side.
Stir in broccoli and Lipton(R) Recipe Secrets(R) Onion
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
Prepare the broccoli per packaged directions and set aside.
Brown the stew beef, cutting the larger pieces into smaller ones. Set aside.
Heat one gallon of water to a rolling boil and prepare the pasta per packaged directions.
For the Alfredo sauce, I used Grits-N-MS's wonderful recipe, #64196: melt the butter in a sauce pan.
Add cream cheese and whisk.
Add half and half.
Add parmesan cheese and garlic powder. Whisk until smooth. Set aside.
When the pasta is done, mix it all together. Mangia!
nd add cooked rice, thawed broccoli, sour cream, and pepper.
Line bottom and sides of 11 x 13-inch baking dish with Tater Tots.
Bake at 350\u00b0 for 10 minutes.
Fry and drain ground beef. Layer onto tots, beef, broccoli, tomatoes and 1/2 can onions.
In a bowl mix together soup, milk, pepper, garlic and 1/2 cup cheese. Pour mixture over top of other ingredients.
Bake 40 minutes at 350\u00b0 or until done (not soupy).
Remove from oven and top with remaining onions and cheese.
Return to oven for about 3 to 5 minutes or until cheese is melted.
Slice beef across the grain into thin
set aside.
Toss the beef with the soy sauce and
Fry potatoes (that have been salted and peppered) until cooked down.
Add onions and garlic.
Add corned beef; stir together.
Add 1 quart of water and simmer 1/2 hour or until potatoes are cooked. Add water, as needed.
Good with cornbread.
egrees.
Brown the ground beef in a skillet and drain
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
br>Now barely cook the broccoli by pouring 3/4 cup
ool slightly.
To make Beef and Broccoli, in a medium bowl