Dredge beef in 1/4 cup flour,
In a large saucepan, heat oil over high heat. Brown beef for 3-4 mins, stirring. Add taco seasoning mix and cook for 1 min, stirring. Add tomato puree and 1 cup water. Reduce heat to medium and simmer, partially covered, for 20 mins. Add pepper and onion. Reduce heat to low and simmer gently, covered, for 4-5 mins, until beef and vegetables are tender.
Top warmed tortillas with cucumbers, beef, sour cream and cilantro. Wrap to serve.
minutes.
Add the beef, turning quickly to coat with
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
To braise beef: In a 5-quart kettle combine all braising ingredients and
Rub salt and pepper over beef.
Mix together all marinade
ntil salts are dissolved. Add beef; stir gently. Use a large
eady to cook, bring marinated beef to room temperature, about 2
eglaze the pan with the Beef Broth getting all the yummy
lid.
Trim the braising steak if you need to
Put all the ingredients for the braising liquid into a food processor and process until smooth. Leave until ready to use.
Heat oil in large skillet.
In a shallow dish, mix the flour with the salt and pepper. Dredge the steaks in the seasoned flour and fry 2-3 minutes each side.
Carefully pour the liquid over the steaks, cover and turn down heat. Simmer for 90 minutes.
Remove steaks to serving dish and pour sauce over.
Serve and enjoy!
In a braising pan heat 3-tablespoons olive
ized pieces.
Cut the beef into bite sized pieces as
alf. Remove ribs and save braising liquid. In same pot, add
he wine and allow the beef to rest for several minutes
nto slow cooker.
Season beef with salt and pepper, add
rying pan and sear the beef on all sides. Transfer to
nto slow cooker.
Season beef with salt and pepper add