Generously season beef chuck roast with salt and pepper.
Place the chuck roast in a very large pot
ven to 350\u00b0F. Place beef in a roasting pan. Brush
00\u00b0F.
Brush the beef with 1 tbsp of the
Let the beef roast stand at room temperature for
25\u00b0F.
Tie the roast with string at 1 inch
Season the roast liberally with salt and pepper.
).
Lightly coat the beef chuck roast with margarine. Sprinkle onion
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
Turn 2 or 3 times.
Remove roast when meat thermometer registers 135\u00b0.
Allow to stand 15 minutes.
Carve into 1/2-inch thick slices.
Garnish with fresh herbs.
This recipe also good with pork.
nd potatoes.
Season the roast with salt and pepper.
mall slits all over the roast then insert a garlic clove
paste.
Stand the roast in a very large roasting
ven to 400\u00b0F. Weigh beef and calculate cooking time (allow
Preheat the oven to 350\u00b0F.
Rub beef with oil. Sprinkle with herbs and season to taste. Place on a rack in a roasting pan.
Roast for 2 hours 20 mins for medium, or until cooked to desired doneness. Loosely cover with foil. Rest for 15-20 mins before carving.
Pat roast dry; season with salt and
ith cooking spray.
Mix beef broth and liquid smoke in
Preheat oven to 350\u00b0.
Sprinkle the onions over the bottom of a large, heavy pot or Dutch oven.
Place the meat on top of the onions.
Cover and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
Put vegetables in bottom of crock-pot.
Season meat and add it to crock-pot.
Add the water.
If desired, the onion and bouillon cube may be added before adding the water.
Cover and cook on high setting for 4 hours.
shake it up.
Pierce roast several times and put into
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.