Beef Pot Roast In A Barbecue Sauce - cooking recipe

Ingredients

2 medium onions, chopped
1 (3 1/2 to 4 lb.) beef chuck roast
1 c. beef stock or bouillon
3 garlic cloves, crushed
2 (8 oz.) cans tomato sauce
1/4 c. dark brown sugar, packed
1 tsp. paprika
1 tsp. dry mustard
1 Tbsp. chopped, fresh rosemary
1 Tbsp. chopped, fresh thyme
1/2 c. fresh lemon juice
1/2 c. ketchup
1/2 c. red wine vinegar
2 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Sprinkle the onions over the bottom of a large, heavy pot or Dutch oven.
Place the meat on top of the onions.
Cover and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.