ver the top of the cake batter, using the back of
or Zimt Nusskuchen (Cinnamon Nut Cake)recipe #137653 reccomended. Or freeze for
Mix cake as directed on box.
Mix together brown sugar, milk, butter and nuts; cook until mixture boils; continue boiling for 1 minute.
Pour into 2 cake pans.
Spoon cake mix over syrup mixture so as not to push nuts to side.
Bake to directions on box.
After cake has cooled, frost with following mixture:
Dream Whip prepared as directed on box; add pudding and rum and whip.
f the pan to loosen cake; transfer to a wire rack
CAKE:
Cream butter and sugar
Cake method.
Preheat oven to
Mix and bake cake as directed.
Let cool completely.
Slice sheet cake horizontally (in half).
Mix instant pudding and use as filling between layers.
Open pie filling and spread on top layer evenly.
Spread Cool Whip on top of pie filling.
Sprinkle with nuts and add cherries to decorate.
Taste resembles \"bee sting\" cake!
Enjoy!
Mix butter, cake mix and 1 egg and pour into 9 x 13-inch pan. Cream powdered sugar and cream cheese; add 2 eggs.
Mix well and pour over cake batter.
Bake at 350\u00b0 for 35 minutes.
Options: Chocolate or butter cake mixes.
Prepare cake mix according to instructions on box.
Set aside. Mix sugar, milk and butter together.
Cook in small pan until it boils for one minute.
Add nuts to syrup mixture and stir.
Pour syrup mixture into one 9-inch cake pan.
Spoon cake mixture over the syrup so as not to push the nuts to sides.
Bake according to cake box instructions.
Let stand 10 minutes, then take from pan.
Melt margarine in pan.
Add brown sugar, corn syrup and water. Stir over moderate heat until mixture simmers and sugar dissolves.
Pour half syrup mixture into 2 greased and floured 9-inch round pans.
Sprinkle with nuts. Mix cake according to package.
Pour half of batter in each pan.
Bake according to package directions.
Cool 5 minutes and remove.
Scrape left topping onto cakes.
Cool completely before frosting.
nd floured 9-inch round cake pans lined with wax paper
In saucepan, mix brown sugar, milk, and batter. Bring to a boil and boil for 1 minute. Remove from heat; add nuts. Pour into 2 9-inch greased round cake pans.
Cake Layer:.
Combine flour, yeast,
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
rease and flour a 9\" cake pan.Preheat oven to 350
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix together first 5 ingredients.
Bring milk and 2 tablespoons butter to slight boil.
Mix with batter.
Pour into greased 8 x 8-inch pan.
Bake at 350\u00b0 for about 30 minutes.
Mix last 5 ingredients together and spread on cake while cake is still warm.
Broil until topping is bubbly and brown.
Makes 10 servings.
00 deg F.
Cool cake.
Filling:
Blend custard