"Ton" Cake - cooking recipe

Ingredients

1 chocolate cake mix (extra moist)
1 pkg. vanilla instant pudding
1 small container Cool Whip
1 large can cherry pie filling
1/2 c. crushed walnuts
maraschino cherries

Preparation

Mix and bake cake as directed.
Let cool completely.
Slice sheet cake horizontally (in half).
Mix instant pudding and use as filling between layers.
Open pie filling and spread on top layer evenly.
Spread Cool Whip on top of pie filling.
Sprinkle with nuts and add cherries to decorate.
Taste resembles \"bee sting\" cake!
Enjoy!