Bee Sting Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
4 Tbsp. corn syrup
1 c. chopped walnuts
2 Tbsp. water
1 chocolate cake mix and ingredients for it
1 large Cool Whip
1 small vanilla instant pudding
1/2 c. milk

Preparation

Melt margarine in pan.
Add brown sugar, corn syrup and water. Stir over moderate heat until mixture simmers and sugar dissolves.
Pour half syrup mixture into 2 greased and floured 9-inch round pans.
Sprinkle with nuts. Mix cake according to package.
Pour half of batter in each pan.
Bake according to package directions.
Cool 5 minutes and remove.
Scrape left topping onto cakes.
Cool completely before frosting.