ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
n tomatoes, chicken broth, kidney beans and corn. Bring to a
Check out the beans for bad beans and stones. Wash beans, Soak in water
Also tasty (though not as healthy) topped with a handful of
tbsp for the whole recipe! And if you don't
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
gain later on in the recipe. Set this bowl aside.
uring cooking so that the beans don't stick to the
arge pot. Rinse the dry beans and pick out any stones
L).
Trim ends from beans.
Over medium heat, melt
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
For fresh green beans clean trim and cut.
Preheat oven to 350 degrees.
Place thawed green beans & almonds in a 13x9-inch glass baking pan.
In a separate bowl, mix together all remaining ingredients.
Pour soup mixture evenly over green beans.
Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Drain beans and corn, mix together with peppers, onion, cranberries, sunflower seeds, cilantro and cucumber.
Just before serving whisk together vinegar, jelly, mustard and oil and mix into salad. This is delicious the first day and for several days after!
If you keep for a day or two it gets a bit watery, just drain it off and re-dress with about a half a recipe of the dressing. Don't use past 4 days.
ot and add the black beans, kidney beans, hominy and 4 cups
Soak kidney beans overnight OR rinse beans and add to pot, cover