/4 cup.
Cook bean thread noodles. Rinse and drain.
In large stewpot, brown beef and add onion.
Cook 5 minutes and add 4 cups water and bring to boil.
Add tomato paste and stewed tomatoes.
After 5 minutes, add bean threads.
Cook over medium heat for 20 minutes and add mixed vegetables.
Lower heat and simmer until beef is tender.
Add salt and pepper to taste and serve with crusty French bread.
cups hot water over bean thread noodles.
Let stand until
maller pieces.
Boil the bean thread in water to cover for
lettuce, onion, celery, water chestnuts, bean sprouts and cilantro.
Drizzle
Rinse bean thread in water and soften in hot water for 10 minutes.
Drain and cut thread stack a few times to shorten threads to about 1-inch.
Dice or process onion and carrots to medium grain size (rice, not salt).
Combine bean thread, onion, carrots, egg, seasoning and meat in large something or another.
Mixing with hands works best, but chop sticks work great, too.
Fork?
I dunno. Try it.
nd sesame oil. Soak the bean thread noodles in hot water for
Soak the noodles in a large bowl of warm water for 15 minutes. When they are soft, drain and discard the water. Cut into 3\" lengths and set aside.
Heat 1 TB oil in large skillet or wok. Add garlic and scallions, saute a few seconds until fragrant. Add beef and carrots, stir fry till beef is cooked.
Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
Add the drained noodles and sesame oil and cook 5 more minutes.
Serve at once.
Soak bean thread in warm water, about 15 minutes.
Drain water.
Cut bean thread to about 6 inches long.
Clean and devein shrimp.
Clean and slice celery, carrots and spring onion.
Put bean thread noodles in a large bowl.
Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
Saute onions in oil until tender. Add corned beef, cook thoroughly.
Add bok choy, mix well; then add cut bean thread mixture.
Add soy sauce to taste.
In a small bowl, soak bean-thread noodles in boiling water until
mall strips.
Soften the bean thread noodles with some hot water
Soak bean threads in water for at
ater, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and
platter.
Place the bean curd, spinach and chinese cabbage
abbage and spinach. Soak the bean thread noodles in hot water until
Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.
Soak bean thread noodles in warm water for
Shell and devein the prawns leaving the tails intact.
Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
Combine noodles and mint with prawn mixture.