Tom Xao Mien(Vietnamese Shrimp And Vermicelli) - cooking recipe

Ingredients

1/2 lb. shrimp
1 pkg. bean thread (vermicelli available at Asian grocery store)
1 stalk celery
2 carrots
1 onion
spring onion (for decoration)
sprigs of cilantro (for decoration)
olive oil
3 tsp. soy sauce
1 clove garlic
salt
black pepper

Preparation

Soak bean thread in warm water, about 15 minutes.
Drain water.
Cut bean thread to about 6 inches long.
Clean and devein shrimp.
Clean and slice celery, carrots and spring onion.