Sapa Sui ( Samoan Chop Sui) - cooking recipe

Ingredients

4 (8 ounce) packages bean thread noodles (cellophane noodle)
4 cups chicken broth
1 large onion, diced
1 - 1 1/2 cup soy sauce
3 bunches bok choy, cut long
1 lb new zealand corned beef
1/4 cup oil

Preparation

Cook bean thread in broth 3-4 minutes. Turn off heat and set aside until soft enough to cut with scissors.
Saute onions in oil until tender. Add corned beef, cook thoroughly.
Add bok choy, mix well; then add cut bean thread mixture.
Add soy sauce to taste.