Sotanjon Pancit (Bean Thread Noodles) - cooking recipe

Ingredients

2 (8 ounce) packages bean thread noodles
1 fresh ginger, section pressed
1 whole broiler-fryer chicken
2 stalks celery, chopped
2 carrots, sliced
1/4 cup soy sauce
3 tablespoons cooking oil
1 garlic clove, pressed
1 whole onion, sliced
1 bunch green onion, chopped
salt and pepper

Preparation

Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.