Heat oven to 350.
Place frozen burritos in an oven safe dish.
Cover with the enchilada sauce, and the chili.
Sprinkle with the cheese and onions.
Bake for 40 mins or until burritos are heated thru.
Garnish with sour cream, picante sauce, and black olives before serving.
assemble refried beans, cheese and salsa on the tortilla.
wrap into a burrito and microwave it on high for 40 seconds or until it is fully heated.
Serve with a salad if you wish.
ill do).
Add the cheese, enough to make a big
owl, combine refried beans and cheese. Set aside.
In a
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
In medium bowl, combine rice, cheese, eggs, salt and 1/4 cup bread crumbs.
With hands, shape teaspoonfuls into balls.
Coat with remaining bread crumbs.
Heat salad oil to 370\u00b0.
Fry balls until golden brown.
Makes 4 dozen.
Saute onion in 1 tablespoon margarine; add rice, cheese, broccoli and soup.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Prepare yellow rice as directed on package; reserve
he casserole).
Casserole: Prepare rice, beans, and vegetables according to
Cook rice according to package directions.
Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in tomatoes, seasonings and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 50-55 minutes. Sprinkle with cheese.
Bake, uncovered, 5-10 minutes longer or until cheese is melted.
**Idea: Using instant brown rice in this recipe cuts down on the cooking time. Try substituting cheddar cheese with a more mild Monterey Jack Cheese.
cook brown rice in 1 cup of vegetable
In a large saucepan, heat the oil. Add the onion, kale, tomato, garlic, and chipotle peppers and saute for 8 to 10 minutes.
Add the beans, 2 cups water, potatoes, and thyme and cook for 25 to 30 minutes over medium heat, stirring occasionally.
Stir in the parsley and salt and cook for 5 to 10 minutes more.
Heat the tortillas briefly in the microwave to soften. Layer rice, cheese, feijoada, and avocado in each tortilla and roll. I like to grill/brown my burritos quickly in a pan before serving - up to you!
Layer cheese, beans and mahi in tortilla.
owls. Sprinkle with the Parmesan cheese and chopped parsley.
Preheat the oven to 350 degrees F (175 degrees C).
Place the burritos in a row across the bottom of a 9x13 inch baking dish. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives and salsa.
Mix together through cilantro.
The remaining ingredients make up the dressing. Mix dressing together then pour over rice and bean mixture.
Be careful not to break down rice.
Mix well. Serve cold.
>cheese!
I put all of the Spanish Rice ingredients in my rice
oarsely chop. Combine noodles, beans, bean sprouts, herbs and sauces in
Cook ground turkey, drain.
Drain and rinse black beans. Wash and chop tomato and bell pepper.
In a small bowl, combine tureky, black beans, tomato, bell pepper, olive oil, and chopped cilantro. Mix lightly.
Spoon half of black bean mixture onto each tortilla.
Top each tortilla with half of the cheese, salsa, and sour cream.
Roll up tortillas and enjoy with a glass of cold water or other calorie-free, decaffeinated beverage.
Serve with fresh, washed grapes.
Cook green beans with chopped onion for about 30 minutes or until onion is slightly cooked.
Drain and reserve liquid.
Mix soup with 1/2 can of bean liquid.
Add green beans, rice, cheese and pimentos.
Pour into a greased 2-quart casserole and bake at 350\u00b0 for 30 to 40 minutes or until bubbling.