ill do).
Add the cheese, enough to make a big
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
Layer cheese, beans and mahi in tortilla.
ll ingredients except tortillas and cheese in the crock pot and
One 1 tortilla spread refried beans, sprinkle cheese, bacon and add hot sauce.
Microwave for 1 minute or until cheese is melted.
Add sour cream, and wrap burrito style.
Serve immediately.
assemble refried beans, cheese and salsa on the tortilla.
wrap into a burrito and microwave it on high for 40 seconds or until it is fully heated.
Serve with a salad if you wish.
Heat oven to 350.
Place frozen burritos in an oven safe dish.
Cover with the enchilada sauce, and the chili.
Sprinkle with the cheese and onions.
Bake for 40 mins or until burritos are heated thru.
Garnish with sour cream, picante sauce, and black olives before serving.
Warm tortillas on a griddle. Keep warm.
Heat a few spoonfuls of chili in a small pot.
Add an equal or greater amount of cheese. More cheese than chili tastes most like Taco Bell's version.
Melt. Don't allow the cheese to stick and burn.
Wrap about a large spoonful or two of the melted chili cheese in a tortilla.
Makes a great chip dip. May be easily expanded to make enough for a group.
Optional (good) additions which make this unlike a Taco Bell version: beans, extra beef, onions, Taco sauce, other seasonings, Frito chips.
On each burrito, spread 1 tablespoon sour cream and 1 or 2 tablespoons of salsa.
Put ham and cheese on top.
Roll burritos and cook for 10 minutes at 400\u00b0.
arlic powder.
Add the bean liquid and simmer for 10
Rewarm your leftover potatoes.
Scramble eggs in a little bit of butter till nice and fluffy.
Place ingredients in warmed tortilla and sprinkle with cheese.
Wrap up into burrito form and serve with your favorite tot sauce or salsa.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ooked.
Serves 15.
Recipe can be doubled, tripled to
Heat oven to 375\u00b0F.
Spray pie plate with cooking spray.
Mix flour, 1/2 cup cheese, the baking powder and salt in medium bowl.
Stir in milk and egg until blended.
Spread over bottom and up side of pie plate.
Mix remaining ingredients except 1/2 cup cheese.
Spoon into pie plate and sprinkle with 1/2 cup cheese.
Bake uncovered about 25 minutes.
Let stand 10 minutes before serving.
lace the bacon, onion, and cheese in the bottom if the
br>To Make The Cream Cheese Filling: In the bowl of
Combine first 6 ingredients in a medium bowl; stir well and set aside.
Place tortillas on a baking sheet coated with vegetable cooking spray.
Top each tortilla evenly with 1/4 cup cheese. Bake at 400\u00b0 for 1 1/2 minutes or just until cheese melts.
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
eat until smooth. Add cream cheese and blend until fully combined
killet from heat. Stir in cheese.
In a bowl, mix