Vegetable Cheese Burrito - cooking recipe

Ingredients

4 c. peeled, seeded and chopped tomatoes
1 1/2 c. cubed avocado
1 c. chopped green onions
1/4 c. fresh lime juice
1 Tbsp. chopped jalapeno pepper
8 (6-inch) flour tortillas
2 c. (8 oz.) shredded low-fat Monterey Jack cheese
1/2 c. nonfat sour cream
chopped tomatoes (optional)
fresh sprig of cilantro (optional)

Preparation

Combine first 6 ingredients in a medium bowl; stir well and set aside.
Place tortillas on a baking sheet coated with vegetable cooking spray.
Top each tortilla evenly with 1/4 cup cheese. Bake at 400\u00b0 for 1 1/2 minutes or just until cheese melts.