Shrimp Marinade and Grilling: In a glass
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Make seasoning by mixing all of the spices together (salt - rosemary).
Make BBQ shrimp:
Heat butter in a large skillet over moderate heat unitl foam subsides.
Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.
e used.
Also, defrost shrimp, if needed.
Cut pineapple
ed bell pepper and a shrimp. Now again add piece of
Place shrimp next to each other on
r ceramic bowl. Add the shrimp and toss to evenly coat
Shrimp Marinade:
Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
Add shrimp to the bag.
Refrigerate for at least 3 hours.
Place shrimp on skewers and bbq at low heat until pink.
Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
Squeeze lime on top for an added flavor.
I like to add a little of tabasco or tapito to the top for added flavor.
Combine shrimp in a large bowl with
Place 6 shrimp on each bamboo skewer, leaving
ag, combine all marinade ingredients, mix well, add shrimp and let sit
he Shrimp:
In a deep medium bowl, combine first 9 marinade
luminum Foil.
Combine the shrimp, paprika, cumin, and remaining 3
In small fry pan, cook 3 slices of bacon until clear, chop (I don't drain and the receipe is silient).
Add all other ingrediences except Shrimp to fry pan and simmer for 5 minutes.
Preheat oven to 375.
Place shrimp in an open baking dish and pour over the sauce, stir to coat.
Bake uncovered for 20 minutes stirring twice (the small shrimp take only 15 minutes).
While baking the shrimp I make some white rice. and serve it over a mound of rice! easy company dishi.
lean and remove shell from shrimp (leaving tail on).
In
ogether ingredients for marinade.
Add shrimp. Set aside to marinade 1/2
ombine all ingredients for the shrimp marinade and stir. Place peeled and
esired consistency.
Peel the shrimp, leaving the tail intact.
In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
Add shrimp and boil 2 minutes, shaking pan rather than stirring.
Add remaining butter and stock and boil 2 more minutes.
Add beer, flip or stir shrimp and cook 1-2 minutes.
Serve with crusty bread for dipping.
n a bowl. Add shrimp and marinade for at least 1 hour