New Orleans Bbq Shrimp For 2 - cooking recipe

Ingredients

1 lb large shrimp, p&d
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/4 teaspoon oregano
1/2 cup butter (not margarine)
5 tablespoons butter (not margarine)
1 1/2 teaspoons chopped garlic
1 teaspoon Worcestershire sauce
1/2 cup strong chicken stock or 1/2 cup shrimp stock
1/4 cup beer

Preparation

In a hot heavy skillet melt 1 stick butter and add garlic, Worcestershire and spices.
Add shrimp and boil 2 minutes, shaking pan rather than stirring.
Add remaining butter and stock and boil 2 more minutes.
Add beer, flip or stir shrimp and cook 1-2 minutes.
Serve with crusty bread for dipping.