Fresh Shrimp Tacos - cooking recipe

Ingredients

2 lbs raw shrimp, peeled and deveined
10 ounces shredded cabbage
4 diced roma tomatoes, chopped
1 (1 1/2 ounce) package taco seasoning
10 green onions, chopped (SEPARATED)
1 bunch cilantro, chopped (SEPARATED)
2 cups grated Mexican blend cheese or 2 cups cheddar cheese
5 limes (SEPARATED)
16 white corn tortillas, fried in oil to soften
1/4 cup oil
1/8 cup water

Preparation

Shrimp Marinade:
Mix oil, water, taco seasoning packet, 3 of the chopped green onions, 2 tablespoons of cilantro, and the juice from 2 limes and add to a ziplock baggie.
Add shrimp to the bag.
Refrigerate for at least 3 hours.
Place shrimp on skewers and bbq at low heat until pink.
Place on fried taco shells with cabbage, onions, tomatoes, and cheese.
Squeeze lime on top for an added flavor.
I like to add a little of tabasco or tapito to the top for added flavor.