rub all over pork. Cover and refrigerate for at least 1 hour
b>for 30 minutes before putting in the smoker.
Beer Mop Sauce
rain well. Stir in barbecue sauce. Serve over hamburger buns.
To make the pulled pork: In a medium bowl, whisk
bove ingredients except the pork shoulder and the BBQ sauce in a small
Mix BBQ sauce and marmalade together.
Place pork at bottom of slow cooker.
Cover with chopped onions and BBQ sauce mixture.
Close pot and cook on low for 8-10 hours (on high for 4-6).
Remove meat from pot, cut into small pieces and shred with a fork.
Stir until evenly coated, and serve on lightly toasted buns. Mayonnaise helps to limit sogginess.
Use oven safe pot with lid or foil. Rub pork with any meat rub. Heat oil in pan and brown all for sides of pork for a minute each side. Place on middle rack, covered, 325 deg. oven for 3 1/2 hrs. Remove. Rest. Pull apart with fork (which should be easy if you bought the right type of meat) Add 1/2 c. bbq sauce.
place pork loin in crock pot.
Combine the ingredients for the marinade in a
b>for the rub together until well blended.
Rub on the pork
For the pulled pork:
In a small bowl,
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
arbecue sauce.
To make sauce, combine
Cut pork into 2-3 inch chunks.<
ke the fully thawed pork shoulder and rub
roduct (Comet) and use that for my \"rub bowl\". Stab the
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
2 egg roll wrappers.
For the pork: Preheat the oven to
ir. Place the pork in the brine
ow and simmer for an hour or until sauce has thickened to