Place the pork in a baking dish. In
PLACE pork in slow cooker.
MIX
aprika; sprinkle all over the pork and rub inches
In
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
Preheat oven to 450 degrees F (230 degrees C).
Place the pizza crust onto a baking sheet.
In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
ree that using a pork tenderloin for pulled pork is not a good
lended.
Rub on the pork roast.
Allow to stand
over completely with choice of BBQ Sauce. Shop around to find
ight before you cook the pork, combine all the ingredients in
make the pulled pork: In a
n a bowl.
Place pork shoulder in a large roasting
he pan, to creat the BBQ sauce. Bring to a gentle
Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
Remove any skin or bone.
Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
Continue to cook on low for an hour or two.
Serve on hamburger buns with coleslaw.
ntil meat can be easily pulled apart with a gentle touch
ugar (if you want more BBQ pulled pork flavor) or more \"mex\"spice
Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.
In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.
For the pulled pork:
In a small bowl,
oll wrappers.
For the pork: Preheat the oven to 300