eynolds Slow Cooker Liners.
BBQ Pulled Beef: Use 3 1/2 lbs
se.
For the pulled beef, preheat the oven to 325\u00b0F. Rub
Set oven to 425 degrees.
Grease
Preheat the oven to 350\u00b0F.
Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
Line up 8 taco shells in a 7x11-inch baking dish.
Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
Serve Beef & Bean Oven Tacos with side of veggies.
To make the pulled pork: In a medium
r overnight.
Preheat an oven or smoker to 225 degrees
ext day.
Preheat regular oven to 225, or crock pot
side.
Meanwhile, warm your pulled short rib meat just enough
pread the rub generously on beef brisket. Let it marinate on
Preheat oven to 400 degrees.
Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.
ntil meat can be easily pulled apart with a gentle touch
Preheat the oven to 400 degrees F (200 degrees C).
Spread tortilla chips across the bottom of a baking sheet. Sprinkle with Cheddar cheese. Spread pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.
Preheat oven to 450 degrees F (230 degrees C).
Place the pizza crust onto a baking sheet.
In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.
Cook ground beef until no pink is left. Drain grease.
Heat oven to 350 degrees.
Pour beef into a large bowl and stir in bbq sauce.
Unroll a croissant package onto baking sheet.
Spread bbq ground beef onto the croissant layer.
Spread cheese evenly over ground beef.
Cover with second can of croissant rolls.
Cook in oven for 15 minutes, or until croissants are golden brown.
OTES:
The grill temperature /oven gauge should read 250\u00b0
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
eady to use.
Preheat oven to 300 degrees F (150
nion, ground beef, egg, salt, 1/4 cup bbq sauce and bacon
large pot or dutch oven and fill with water to
t into shreds and add BBQ sauce to it.
Let