poon, rub mixture evenly over pork, set aside.
Preheat oven
ngredients in bowl. For mop sauce: mix all sauce ingredients in medium bowl
b>pork and let stand 15 minutes.
Meanwhile, to prepare the Mop Sauce
ones. Chop and pull apart pork into shreds and put in
he pork cure at room temperature while you make the mop sauce.
Mop sauce
hen starting to cook this recipe.
Keep a bowl handy
epper. Rub generously onto the pork spareribs. Cover, and refrigerate for
Make barbecued pork: Preheat oven to
nce cooked through.
Remove pork from the fridge and cook
Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar
ffee, ketchup, cream, soy sauce, bourbon, Worcestershire sauce, vinegar, mustard, liquid
small layer of Enchilada Sauce.
6. Now for assembly
Combine all ingredients (except the pork) in a bowl large enough for the pork and set aside.
Trim pork to remove visible fat.
Slice into thin (1/8\") slices.
Add pork to sauce and stir to cover meat.
Marinate at least 1 hour, but can sit in fridge overnight.
Place pork with its marinade in an ovenproof dish.
Bake at 375 for 45 minutes to 1 hour.
Tip: sauce is very good. Consider making extra and serve with rice.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Preheat oven to 350.
Cook BBQ pork according to package directions.
Arrange tortilla chips on large oven safe serving platter.
Mix ranch dressing and cream cheese.
Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
Sprinkle with shredded cheese and jalapenos. Bake at 350 for 10-15 minutes or broil until cheese melts.
Heat oven to 400\u00b0F.
Separated onion into rings.
Heat a medium non-stick skillet over medium heat.
Add onion rings and cook 3 minutes to soften slightly.
Meanwhile, heat container of BBQ pork in microwave as package directs for 2 minutes.
Lay pizza crust on pizza pan or cookie sheet.
Spread with softened onions, BBQ pork, and top with cheddar cheese and jalapeno peppers.
Bake at 400\u00b0F for 12 minutes or until pork is heated through and cheese is melted.
Cut into wedges and serve hot.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
he pork roast into the slow cooker; pour in the barbecue sauce
n the smoker.
Beer Mop Sauce:
Mix ingredients in a
otal.
Mop or drizzle the brisket with the espresso sauce on