egrees F.
The original recipe says to grease a 12
ompletely chilled.
For the Brownies:
Preheat oven to 350
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
br>*Note: Even if the brownies are baked properly, the \"tooth
Brownies: Combine the flour, sugar and
BROWNIES: Preheat your oven to 325\
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
o you can lift the brownies out of the pan later
br>
To make the brownies: Add the butter and chocolate
atter in prepared pan. Bake brownies until tester inserted into center
ust until smooth.
For brownies:
Preheat oven to 350
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
br>Spread mint icing over brownies. Place brownies in the freezer for
In a large mixing bowl, combine the flour and sugar. In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling. Pour boiling mixture over flour and sugar in the mixing bowl. Add, buttermilk, eggs, baking soda and vanilla. Mix well using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 1/2 X 11 inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting.
Bake brownies according to directions.
Remove from oven when finished.
Arrange marshmallows on top of hot brownies.
Return to oven for 5 minutes or until marshmallows are puffy and golden. Cool on wire
rack.
While brownies are baking, mix in small saucepan over low heat 20 caramels with milk.
Stir until smooth and caramels are melted.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans.
Drizzle with caramel.
Cool completely before cutting.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
ntil almost clean.
Let brownies cool.
Melt 3/4
5 minutes, or until the brownies just begin to pull away