In a large bowl, add flour, cornmeal, cayenne and sugar and mix together. Whisk in cold beer and honey until well incorporated and free of lumps.
Preheat deep-fryer to 375 degrees F. with peanut oil.
Season cod with salt and pepper and dredge in batter. Allow excess batter to drop off and place gently into the deep-fryer. Fry for 6 to 8 minutes until golden, crisp and delicious. Drain on paper towels. Place cod on a large serving platter or individual plates and serve with tartar sauce.
Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.
egrees. Dust 5 pieces of cod with flour, tapping off excess
onions and all marinade ingredients (without beer and sausage) in large bowl
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
50\u00b0F. Mix egg yolks, beer, flour and pinch of salt
pour in 1 bottle of beer.
Sift 1 1/2
epper.
Gradually stir in beer and stir until smooth to
separate bowl; pour in beer. Whisk until batter is loose
enter and gradually whisk in beer to make a smooth batter
aprika.
Stir in enough beer to make batter so it
ry thermometer.
Lightly season cod with salt and black pepper
he mixture. Slowly add the beer, whisking all the time. Keep
ish and 1/4 cup beer in a medium bowl. Cover
n the LIQUID BATTER ingredients, without over-mixing.
REMOVE fish
n egg. Gradually whisk in beer until a smooth batter forms
edium bowl. Gradually whisk in beer until smooth. Season. Cover with
owl with 1/4 cup beer and stir until dissolved. Add
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
In a deep fryer or a heavy saucepan, heat oil to 375\u00b0.
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.
r large pan. Add the beer gradually, stop when you have