Soak fish in milk mixture for 5-10 minutes. While fish
Mix corn, onion, egg, parsley and seasonings in a mixing bowl. Add flour to make a thick paste. Add beer, enough to make a thin batter.
Let batter sit for about 15 minutes to thicken slightly. Fry by dropping spoonfuls of batter into hot oil.
(I use a frying pan with about 1-inch of oil.) Turn fritters when golden brown and fry on the other side until done.
Drain on towels. Serve hot, alone or with salsa for dipping.
Combine all ingredients, except shrimp and oil, for frying. Beat well.
Place in refrigerator for 30 minutes.
Dry shrimp thoroughly on paper towels and dip in batter.
Fry in hot oil at 375\u00b0 until golden brown; drain on paper towels or drain in fish drainer.
Mix ingredients until well blended in a small bowl.
Dip chicken or fish chunks into batter.
Drain off excess.
Deep fry until brown and crisp.
Drain on paper towels.
This recipe for frying
veal cutlets is used in most of my recipes.
You
can
also
use
Boneless Chicken Breasts in place of
veal.
You
will find veal or chicken cooked in this manner to be fluffy and very moist.
Preheat oven to 170\u00b0C.
Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
Heat oil in a shallow pan.
Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
Serve hot, or straight from the pan.
auce from heat and stir for 2 minutes. Set aside and
ilk to make a smooth batter.
Mix honey, lemon juice
and salt until smooth. Strain batter.
Place a non-stick
and until smooth.
Place batter in a large greased bowl
rocess well until a thick batter forms -- or mix well in
For the batter, combine flour, cornstarch, baking powder,
epper to make a smooth batter. Set aside.
In a
tsp salt. Set aside for about 1 hour.
To
For the Beer Batter: Mix the flour, salt and
ot over-process.
Pour batter into a medium bowl.
he peppers in the freezer for at least 30 minutes.
ce the zucchini has sat for about 1/2 an hour
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Whisk together the ingredients for the mayonnaise, and taste. Note