FOR THE SAUCE.
In a
uttermilk, salt, and pepper. Place pickles in mixture and set aside
Heat oil.
Remove any excess liquid from pickles by blotting on paper towel.
Place flour in a plastic ziptop bag and add pickles, shake well to coat.
Beat Egg and 1 Tbsp of water together in a bowl.
Combine Bread Crumbs and Seasoning in a second ziptop bag.
Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
Repeat for all pickles.
Fry until golden brown.
Serve with Ranch Dip.
overed, in a warm place for about 1 hour or until
eep hot oil (375 degrees) for 10 to 20 seconds, or
For the sriracha mayonnaise, combine mayonnaise,
b>pickles on paper towel to dry.
2. Mix together ingredients for
he mixture forms a smooth batter over the shrimps and toss
owl until smooth. Spread the pickles on paper towels and pat
Preheat oil to frying temperature.
Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
Place pickles in bowl and set aside to let juices drain partially.
Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
Dip pickle slices into batter and fry until golden brown.
arinade in refrigerator for 2 hours.
Batter preparation:
Place
nd cover and refrigerate.
Pickles -- In a large baggie I
Drain pickles on paper towel. Then put milk, salt and pepper and flour in a bowl. Dip sliced pickles in flour then into the batter then in the flour. Fry 3 to 5 minutes. Drain on paper towel.
law: Toss onion, jalapeno, cabbage, pickles and pickle juice in a
pat pickles dry with paper towel.
whisk egg, beer, baking powder, and salt.
add flour, whisk until smooth.
Pour oil 1/2\" deep into large skillet or dutch oven.
Heat over med-high ( until oil reaches about 375 degrees).
Dip pickles into batter, let excess drip off.
Fry 3-4 minutes until golden brown.
serve with spicy ranch.
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place
ids and process 10 minutes for under 1000 foot elevation, 15
egrees F.
Remove the pickles from their brine and cut
alt to a boil. Cook for 3 minutes or until sugar
ntil well-coated. Dip the pickles in the egg and bread