ups flour. Combine flour, dry yeast, sugar, & salt in a
Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
For Bread Measure ingredients in order listed
o touch). Stir in the yeast. Transfer the wet ingredients to
Scald milk.
Add shortening, sugar and salt.
Mix to dissolve. Set aside to cool.
Dissolve yeast with warm water.
Beat egg and add to yeast mixture.
Add milk mixture and flour.
(You want dough to be stiff enough to work, but not too stiff.)
Set aside for approximately 1 hour to rise.
Note:
Leave in bowl for first rising.
After mixture has doubled in bulk, turn out on a floured surface and knead about 5 to 10 minutes, adding flour if necessary. Divide dough in half and shape into the type rolls you want.
Mix yeast, warm water and 1 teaspoon sugar and let cool.
Add shortening, salt and sugar to milk and let cool.
Add yeast and 3 cups of flour; beat well.
Turn out and work in as much flour as needed.
Knead until elastic.
Put in a greased bowl, turn to grease top.
Let rise until double.
Punch down; shape into loaves or rolls.
Let rise until almost double.
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Dissolve yeast in the 1/2 cup
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
0-15 minutes before baking bread. Pour 2 cups into pan
gredients.
Add sugar and yeast; stir until dissolved.
Stir
Prepare your Basic Cardamom Bread Dough using the first 7
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
ng, and by then the yeast's activity is way down
BASIC BREAD:
Mix the flours, salt
bags along with the bread recipe for gift giving.
b>yeast first, proof it in the sugar and water in the bread
You know how it goes:
Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:
In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.