Blueberry Muffin Bread (Abm) - cooking recipe

Ingredients

3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons butter or 2 tablespoons margarine, cut up
3 cups bread flour
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1/3 cup dried blueberries

Preparation

You know how it goes:
Select the 1 1/2 lb loaf size. Add the ingredients according to the manufacturer's directions. Select the basic white bread cycle.
This recipe also came with a Powdered Sugar Glaze recipe you can drizzle over the bread. I don't use it because we prefer this bread toasted but if you want to try it:
In a small bowl stir together 1/2 cup sifted powdered sugar and enough milk (1-2 tsp) to make a glaze of drizzling consistency.