Basic Pasta Recipe: Start with the flour - measure and
br>Mix the fruit with the sherry.
Cut
BASIC DONUTS:.
Line jellyroll pan with foil; coat with cooking spray.
On
equired.
To assemble the trifle, using a retty bowl (cut
he jelly rolls into 1-inch pieces. Line a glass trifle bowl with
large bowl. Beat with mixer on medium speed 3
ugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream
apacity). Brush with half the liqueur.
Make raspberry jelly according to
uffin, sift the mixed spice with the flour. Add the dried
Make up raspberry jelly crystals according to pkt. Cover and chill 20 minutes.
Arrange lamington fingers over base of 12-cup serving dish.
Pour jelly over. Cover and chill 30 mins, or until jelly is set.
Beat chocolate instant pudding mix and 2 1/3 cups milk for 5 mins, or until smooth. Cover and refrigerate 15 minutes Spread over jelly.
Beat cream and 1/4 cup icing sugar until soft peaks form. Spread over pudding. Cover and refrigerate overnight.
Serve trifle topped with chopped Cherry Ripe bars.
Layer bottom of trifle bowl with sliced jelly roll.
Pour over sherry and leave to soak overnight in the refrigerator.
According to directions make one pint of custard and pour over soaked jelly roll.
Return to refrigerator to cool and set.
Cut each jelly roll in 3 pieces.
Line sides and bottom of casserole with jelly roll.
Pour half vanilla pudding over.
Put rest of jelly rolls on top.
Cover with remaining vanilla pudding. Top with Cool Whip.
At Christmastime, it's god to substitute egg nog for milk.
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.
gether eggs and water; season with salt and pepperl.
Heat
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper and keep warm
o longer glossy. Do this with each egg.
PLEASE NOTE
edium heat, combine the sugar with the lemon juice.
Cook
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
n a small saucepan melt jelly over moderate heat, stirring, and