Ingredients
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jelly roll
Bird's custard powder
sugar
1 pt. milk
2 glasses Harvey's Bristol cream sherry
large carton fresh whipping cream
1 pkg. slivered almonds
tin of mandarin orange segments or choice of fresh fruit
Preparation
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Layer bottom of trifle bowl with sliced jelly roll.
Pour over sherry and leave to soak overnight in the refrigerator.
According to directions make one pint of custard and pour over soaked jelly roll.
Return to refrigerator to cool and set.
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