Quickie Trifle - cooking recipe

Ingredients

2 pkg. jelly rolls (4 per pkg.)
1 large vanilla instant pudding
3 c. milk
Cool Whip

Preparation

Cut each jelly roll in 3 pieces.
Line sides and bottom of casserole with jelly roll.
Pour half vanilla pudding over.
Put rest of jelly rolls on top.
Cover with remaining vanilla pudding. Top with Cool Whip.
At Christmastime, it's god to substitute egg nog for milk.