esired.
To make the tomato sauce, heat olive oil in a
edium-high heat, combine the Basic Tomato Sauce, ketchup, mustard, Worcestershire, sugar, ale
FOR TOMATO SAUCE---------------.
Heat oil in saucepan
urrants. Stir in the marinara (Basic Tomato Sauce) and wine. Bring to a
ausage and onions with the tomato sauce, pasta, and cheese.
Season
/2 tsp over each tomato. Place in the oven and
n bottom of pre-heated sauce pot and let it heat
aper towels.
Have the tomato sauce ready. Arrange the balls on
an, combine the pepper flakes, tomato sauce, and 1 teaspoon salt. Bring
rom heat.
Put in tomato paste; return to heat and
1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
2. For Italian dishes, add herbs and cheese.
3. For fish dishes, add mushrooms, shrimp, or crab meat.
inutes.
Add crushed tomatoes, tomato sauce and season with salt and
Season pork chops with the salt and pepper.
Place chops in a shallow baking dish.
Place 2 tablespoons rice on top of each chop.
Cover chops with the basic tomato sauce.
Cover and place in moderate oven (350\u00b0) for 1 hour.
Uncover and bake 30 minutes longer.
4 cup of the tomato sauce over each breast and divide
Saute onions in olive oil over medium heat until transparent. Add remaining ingredients (except oregano) and stir.
Simmer, uncovered, for 45 minutes, stirring occasionally.
Add oregano and continue cooking for 15 minutes.
Remove bay leaf.
Spread evenly over pizza dough.
(Remember to prick the dough first before applying sauce.)
Heat olive oil in saucepot.
Add onion and cook until lightly browned.
Add and brown ground chuck.
Add slowly, a mixture of tomatoes, salt, bay leaf and sweet basil or oregano.
Cover saucepot and simmer over very low heat about 2 1/2 hours.
Add tomato sauce.
Heat oil in a heavy saucepan.
Add onion, celery and garlic clove (cool slightly), about 3 minutes.
Crumble ground chuck into mixture.
Brown well.
Add salt and pepper.
Clove of garlic may be removed after browning.
Add tomato paste and stir.
Add water and stir thoroughly.
Cover and let simmer over low flame (3 minutes).
Add tomato sauce, sugar, oregano, basil and garlic powder. Stir well.
Cover and simmer over flame for 45 minutes, stirring occasionally.
Recipe is for 1 1/2 pounds of spaghetti.
Start by making the tomato sauce.
Combine the onions, canned
f the reserved liquid , the tomato sauce, oregano, cumin and salt. Simmer
/3 cup of the tomato sauce over each loaf.
Slice