Spanish Pork Chops - cooking recipe

Ingredients

4 loin pork chops
salt and pepper
1/2 c. uncooked rice
basic tomato sauce

Preparation

Season pork chops with the salt and pepper.
Place chops in a shallow baking dish.
Place 2 tablespoons rice on top of each chop.
Cover chops with the basic tomato sauce.
Cover and place in moderate oven (350\u00b0) for 1 hour.
Uncover and bake 30 minutes longer.