To make a basic roux start by measuring, by weight,
Using a wooden roux spoon, slowly add the
To make the Basic Roux: Heat 3/4 cup oil
Mix flour and oil in heavy pot.
Cook on medium heat slowly, stirring constantly.
The way I make roux takes no less than 30 minutes and up to 45 minutes.
Cook until color of dark chocolate. After you get color desired, add chopped vegetables, ie: onion, celery and bell pepper.
When onions cook clear, add cold water or stock.
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.
Basic Pasta Recipe: Start with the flour - measure
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
ESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may be replaced with
Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
BASIC BREAD:
Mix the flours,
First make a white roux: over low heat, melt the
Stir basic ingredients together until the sugar
Heat oil in a heavy pot or Dutch oven.
When oil is hot, gradually add flour, stirring continuously until well mixed.
Lower flame and continue stirring until chocolate brown.
When roux is chocolate brown, remove from pot and set aside.
If roux remains in the pot, it will continue to cook and get too dark.
Always use warm water to dissolve the roux.
While you're at it, make more than enough as it keeps well in or out of the refrigerator.
BASIC DONUTS:.
Line jellyroll pan
Basic: Pour the cup of distilled
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
br>If you follow this recipe I promise you`ll be