ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
br>This is a basic recipe to making gravy for any type of
nd bake at 350 degrees for 40-45 minutes - or until
mall texture is still remained for texture).Transfer the mixture into
).
As the original recipe is metric and more accurate
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Add a small amount of flour to milk and add to egg mixture. Bake 1 (9-inch) pie crust at 375\u00b0 for 10 minutes or until begins to \"puff up.\"
Mix cheeses.
Spread 1/2 of cheese mixture in bottom of shell.
Layer 3/4 cup of any mixture over cheese.
Add remaining cheese.
Pour basic custard over entire pie.
Bake at 375\u00b0 for 35 to 40 minutes.
For the dry mix: Combine all
he quiche in a water bath in a 350F oven for 40
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
ven at 400 degrees F. for 8-9 minutes.
To
n a bowl; line a quiche or tart pan with pastry
oard.
Knead the dough for about 5-7 minutes.
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
alt and pepper and refrigerate for at least 4 hours to
ottom of the pan. Bake for twenty minutes or until a