Quiche - cooking recipe

Ingredients

basic custard for 1 pie
3 eggs
1 c. and 2 Tbsp. milk
1 Tbsp. flour
salt and pepper to taste
2 oz. grated Cheddar cheese
2 oz. grated Swiss cheese

Preparation

Add a small amount of flour to milk and add to egg mixture. Bake 1 (9-inch) pie crust at 375\u00b0 for 10 minutes or until begins to \"puff up.\"
Mix cheeses.
Spread 1/2 of cheese mixture in bottom of shell.
Layer 3/4 cup of any mixture over cheese.
Add remaining cheese.
Pour basic custard over entire pie.
Bake at 375\u00b0 for 35 to 40 minutes.