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Basic Trifle Recipe

Prepare pudding or custard according to directions and let

Chocolate Meringue Pie

Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.

Quiche

Add a small amount of flour to milk and add to egg mixture. Bake 1 (9-inch) pie crust at 375\u00b0 for 10 minutes or until begins to \"puff up.\"
Mix cheeses.
Spread 1/2 of cheese mixture in bottom of shell.
Layer 3/4 cup of any mixture over cheese.
Add remaining cheese.
Pour basic custard over entire pie.
Bake at 375\u00b0 for 35 to 40 minutes.

Vanilla Eclairs

Prepare Basic Eclair dough.
Put through a pastry tube or spread with a spoon, making strips 4 x 1 1/2-inches on greased baking sheet.
Bake and cool as directed in Basic Eclair recipe.

Roasted Vegetable Ravioli With Crispy Pancetta

Basic Pasta Recipe: Start with the flour - measure

Indian Rice

Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.

Basic Cookie Dough With 6 Variations

Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet

Bikies Bread - Au Beer Bread

BASIC BREAD:
Mix the flours,

Easy 1 - 2 - 3 Quiche

9 inch pan (see Recipe #300887). Use lots of beans

Unknownchef86'S Basic Vanilla Ice Cream (With Variations)

Stir basic ingredients together until the sugar

Rhubarb Custard Cups

Custard cups:
Preheat oven to

Super Easy Donuts - Basic Recipe

BASIC DONUTS:.
Line jellyroll pan

Essential Oil Room Air Freshener Spray Recipe

Basic: Pour the cup of distilled

Cream Puffs, Choux Pastries, Balls Or Ring Variety

ould be filled with Confectioners' custard, but even quicker and easier

Meatball Stew With Dumplings

Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

Harvest Time Meatballs

Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.

Basic Custard Ice Cream Base

Have a strainer in a bowl ready over an ice bath.
Bring the dairy to a simmer in a medium pot over medium-high heat--about 5 minutes. Watch it carefully so it doesn't boil over. Remove from heat as soon as you see bubbles forming and let sit until it's cooled to room temperature--about 10 minutes.
Meanwhile, beat the eggs, sugar, and pinch of salt into a thick paste. When the dairy has cooled, stream it in while stirring the egg mixture.
Once combined, return everything to the pan and cook over medium-low heat. Stir gently in an \"S ...

Basic Risotto Recipe - Jamie Oliver

br>If you follow this recipe I promise you`ll be

The Basic Muffin Recipe

Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.
Sift the flour into a large bowl; rub in the butter. Stir in the sugar, buttermilk and egg. Do not over-mix; the mixture should be lumpy. Spoon the mixture into the prepared pan.
Bake for 20 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the fruit & spice muffin, sift the mixed spice with the flour. Add the dried fruit with the sugar.
For the date & orange muffin, substitute 1 cup of the ...

Toasted Coconut Cake (Bobby Flay)

Let cool.
For the custard: Combine the milks and vanilla

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