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Chocolate Cream Puff Ring

CREAM PUFF. Preheat oven to 400\u00b0F

Shu Cream (Japanese Cream Puff)

For the cream puff pastry:
Preheat oven to

Quick & Easy Pork Sausage

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Basic Cream Centers

ntil blended.
Heat whipping cream to boiling point but DO

Almond Cream Puff Ring

n half.
Prepare Almond-Cream Filling; spoon into bottom of

Almond Cream Puff Ring

ven heat off and allow puff ring to rest in the

Cream Puff Cake

Heat water and oleo until melted.
Add flour; mix well.
Add eggs, one at a time; mix well.
Grease a 9 x 13-inch; spread mixture on the bottom and up the sides a little.
Bake at 400\u00b0 for 35 minutes.
Pastry will puff up like a cream puff.
Let cool.

Cherry Cream Puff

ough.
Beat milk, sour cream, pudding and pie filling (dry

Pan Cream Puff

ith a wooden spoon. Cool cream puff before filling.
For the

Cream Puff Cake

Heat water and oleo, then add flour.
Mix. Let cool.
Add unbeaten eggs, one at a time, mixing well.
Pour mixture into 9 x 12-inch greased pan.
Spread mixture on bottom of pan and a little up the sides.
Bake 35 minutes at 400\u00b0.
Pastry will puff up like a cream puff.
Let cool.

Chocolate Cream Puff Swans

owl. Bring 4 ounces heavy cream to a boil in a

Inside Out Cream Puff Cake

Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This keeps well for days.

Cream Puff Dessert

Boil together the oleo and water; add flour.
Mix well.
Cool slightly.
Stir in eggs, one at a time.
Mix well and spread into a 9 x 13 inch greased pan.
Bake at 400 degrees for 30 min.
Cool. To pudding add milk and softened cream cheese.
Mix together with a wire whip until lumps disappear.
Pour into cream puff crust. Spread cool whip on top of pudding.
Drizzle Hershey's syrup on top for color.
Refrigerate.
Keeps well for days.

Cream Puff Dessert

Make cream puff dough.\tBake in a 10 x 15 greased pan for 15 to 20 minutes; cool.

Heavenly Dessert - Vanilla Bavarian Cream With Raspberry Sauce

FOR BAVARIAN CREAM:.
Whip the heavy cream until it forms soft peaks

Shirley Corriher'S Sour Cream Pie Crust - Easy! Flaky!

ently fold in the sour cream. Shape the dough into a

Appetizer Chicken Puffs

Stir Parmesan cheese into Cream Puff Pastry.
Spoon mixture into decorating bag fitted with a No. 5 or 6B large, fluted tip. Pipe mixture into 30 small balls on lightly greased baking sheets. Bake at 400\u00b0 for 20 minutes, or until golden brown.
Cool away from drafts.

Spinach And Ricotta Lasagne

ood processor.
Make the Basic Cream Sauce: In a 2-quart

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

nd cool.
Whip chilled cream until soft peaks will firm

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