In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
cup flour.
SPICY CHICKEN STUFFING & RED PEPPER SAUCE:
Heat
an and cook chicken breasts until done.Remove chicken from pan and
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Boil chicken and pick meat off of bones.
Make up a box of chicken stuffing mix (saving out herb mix).
Put stuffing in bottom of casserole dish and lay chicken over this.
Mix together the two soups and herb mix.
Pour over chicken and bake 1 hour at 350\u00b0.
BASIC CHICKEN SOUP:
Place chicken pieces and backbone in a
Cut beans diagonally into thirds.
Toss with lemon juice and steam until tender. Combine tomatoes, onion, carrots, celery and pepper in stock pot with basic chicken broth (8 cups) and slowly bring to a boil. Reduce heat and simmer 1 to 2 hours or until vegetables are tender. Add beans and cabbage. Simmer 15 minutes. Add chicken and rice or pasta.
Heat.
Sprinkle with parsley. Yields 10 to 12 servings.
Prepare chicken stuffing mix as directed on package.
Boil boneless chicken in water until done.
Cool and dice up in small pieces.
In bowl, mix both cans of soup with milk.
Add pepper, salt, parsley flakes and garlic to taste.
Stir in chicken.
Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.
Bake at 350\u00b0 for 35 to 40 minutes to bubbly.
Saute chopped onion until tender.
Boil chicken until done. Then cut into bite-size pieces.
Mix together oleo, onion, stuffing mix (without boxed seasoning); add sage.
Mix sour cream and cream of mushroom with chicken.
Layer in cake pan chicken mixture, then dressing; add slowly 2 cups broth.
Bake for 45 minutes at 350\u00b0.
Can be made ahead of time.
edium heat.
Rub uncooked chicken with spices that you enjoy
Preheat oven to 350\u00b0.
In large bowl, blend together egg, butter and liquid.
Stir in chicken, stuffing mix and cheese; mix until well blended.
Press and shape into 1-inch balls.
Place on greased baking sheets and bake 12 minutes or until golden brown. Makes approximately 3 dozen.
Cook shells as directed on box; cool.
Mix cooked chicken, stuffing and Miracle Whip together.
Mix separately 3 cans of soup and 1/2 cup water.
Pour 1/3 of soup/water mixture on bottom of 9 x 13-inch dish.
Stuff shells with chicken mixture and arrange shells over soup mixture in bottom of dish.
Pour remaining soup mixture over shells and sprinkle with Parmesan cheese.
Cover and bake at 350\u00b0 for 40 minutes.
elted butter into the cornbread stuffing and set aside. In a
igh heat. Stir in spinach, stuffing mix and peppers; cover. Remove
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
b>stuffing per directions.
Preheat oven to 350 degrees. Combine cooked chicken
>BASIC CHICKEN SCALOPPINE (first three ingredients).
Rinse 4 boneless, skinned chicken
In small bowl, mix soup and milk until well blended. Set aside.
In another small bowl, mix stuffing crumbs and melted butter. Set aside.
In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350