o first mixture.
Mix well and press into a 13x9
Stir together first 4 ingredients.
Add melted butter and mix until crumbly.
Pat into ungreased 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 12 minutes.
Cream together cream cheese and 1/3 cup sugar.
Add egg, lemon peel and lemon juice and mix well. Pour over baked layer.
Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle top with the 2 tablespoons of graham cracker crumbs. Cool, cut into bars and store in refrigerator.
These bars will freeze well.
side.
Chop the toffee bars into 1/2-inch pieces
25-350 degrees.
To Freeze: Allow pancakes to cool completely
Sift together last 5 ingredients.
Grease and flour a jelly roll pan (10 1/2 x 15 x 1-inch).
Set oven at 325\u00b0.
Mix eggs, sugar, pumpkin and oil.
Add sifted dry ingredients and mix well. Pour into prepared pan and bake 30 minutes or until done.
Do not overbake!
Cool, frost and cut.
These freeze well frosted or not.
Cream butter and peanut butter; knead in graham crackers, then powdered sugar.
Press in 15 1/2 x 10 1/2 x 1-inch pan.
Melt chocolate, spread over.
Refrigerate for 1 hour; cut in small bars.
Freeze.
Best served chilled.
In large bowl combine butter,margarine,white sugar,brown sugar, baking soda,salt, vanilla and eggs.
Then add flour, chocolate chunks, white chocolate chips and heath bars.
Mix well and spread batter in greased jelly roll pan (15X19). Bake at 350 for 20-25 minutes.
aper across the pan, so that it extends beyond the pan
condensed milk & melted margarine, mix well. Press into 9x9 pan ( I
eggs, and lime peel until well mixed.
Pour over the
b>bars. Maida says that chilling makes the bars easier to cut and also that
he order listed and mix well.
Place mixture in a
arm bars.
Bars can be served warm or cold, and they freeze well
f parchment paper and butter that.
To make the crust
Bars:
Combine oil, sugar, and
an by grabbing the foil that's sticking out on each
eeded. Fold in chopped candy bars and spread the batter evenly
he pan.
Bake the bars for 30 to 40 minutes
rumbs.
Add egg; mix well.
Stir in 1 1
brown sugar, cinnamon and salt well to form a soft dough