Cheesecake Bars - cooking recipe

Ingredients

2/3 c. graham cracker crumbs
1/2 c. flour
1/2 c. chopped nuts
1/4 c. sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
2 Tbsp. graham cracker crumbs

Preparation

Stir together first 4 ingredients.
Add melted butter and mix until crumbly.
Pat into ungreased 9 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 12 minutes.
Cream together cream cheese and 1/3 cup sugar.
Add egg, lemon peel and lemon juice and mix well. Pour over baked layer.
Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle top with the 2 tablespoons of graham cracker crumbs. Cool, cut into bars and store in refrigerator.
These bars will freeze well.