Peanut Butter Bars - cooking recipe

Ingredients

2 sticks soft butter
1 1/2 c. chunky peanut butter
12 finely crushed graham crackers
1 lb. box powdered sugar
2 (1/2 lb.) Hershey chocolate bars

Preparation

Cream butter and peanut butter; knead in graham crackers, then powdered sugar.
Press in 15 1/2 x 10 1/2 x 1-inch pan.
Melt chocolate, spread over.
Refrigerate for 1 hour; cut in small bars.
Freeze.
Best served chilled.