Cut wieners into 1-inch slices.
Pour barbecue sauce over them and sprinkle with garlic.
Cook in crock-pot for 2 to 3 hours.
Barbecue Chicken:
Rinse chicken halves
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
done.
Slather with barbecue sauce and let the heat
Heat up the pork and beans and sliced hot dogs together; add as much barbecue sauce as tastes good to you if you like.
Add favorite barbecue sauce to hot dogs (enough to cover hot dogs).
Heat in oven until warm, about 20 minutes.
Saute onion and hot dogs in butter (not margarine) until brown.
Add beans and barbecue sauce to taste.
Lightly butter bread and sprinkle with garlic.
Spoon bean mixture on bread and sprinkle with cheese.
Place on cookie sheet and bake at 350\u00b0 until hot.
Our kids favorite!!!
In saucepan, combine all ingredients except weenies.
Heat thoroughly.
Add weenies and simmer for 20 minutes.
Now don't put all of this mixture on the fish.
Just mix together and put in container.
Sprinkle on what you need and keep the rest for another time.
Wrap in tinfoil and place on Barbecue grill.
You can use my recipe for char siu (#34265) or
oils).
Meanwhile, make the barbecue sauce. BARBECUE SAUCE INSTRUCTIONS: Into a
s needed).
MEANWHILE prepare Recipe #436708: WHISK all of the
Pile chips on a platter.
Cover chips with heated chopped meat, heated barbecue sauce and hot melted nacho cheese sauce.
Sprinkle with spicy bbq seasoning or sliced chilies or jalapenos if you like.
ontgomery Inn/Ribs King barbecue sauce and Kraft barbecue sauce with honey
Brown your hamburger and sausage together.
Drain well.
Add barbecue sauce enough to just moisten meat, set aside.
First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.
Place washed and cleaned ribs on rack of a broiler pan.
Brush with barbecue sauce.
Bake at 350\u00b0 for 1 hour and 15 minutes, turning and brushing with sauce every 15 minutes.
Place ribs, bone side down; top with orange slices.
Brush with barbecue sauce.
Continue baking 15 minutes or until done.
Serves 6 to 8 people.
This recipe works wonders with chicken also.
r more.
Meanwhile, prepare barbecue sauce. Heat butter in a