put enough meat for one sandwich in a small microwave proof
Heat oil in a large frying pan on high. Cook steaks for 1-2 mins each side or until cooked to desired doneness. Transfer to a plate, cover with foil and keep warm.
Saute onion in same pan for 4-5 mins, until caramelized. Push to one side of pan. Add tomato slices and season to taste. Cook for 2-3 mins each side, until tender.
Spread barbecue sauce over 4 pieces of toast. Top each with a handful of mixed greens, a steak, sliced tomato and onion. Top with remaining toast slices. Serve with extra barbecue sauce.
owl, combine the salad dressing, barbecue sauce and chili powder; mix
Shred the chicken or pork into small pieces. Put chicken or pork in saucepan. Add barbecue sauce until meat is well coated. Simmer on low heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Heat oil over med-high heat in frying pan.
Add bologna and fry on both sides.
Add barbecue sauce and heat until warmed through.
Put bologna (with barbecue sauce) on slice of white bread.
Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!
he sandwich bread.
Divide the pork, pickles, cheese and barbecue sauce
nd how much horseradish with barbecue sauce you want.
To
FOR SANDWICH:.
Preheat the barbecue for medium heat.
Using
Toast bread in toaster.
Melt cheese in microwave oven for 30 seconds.
Place cheese on one slice of toast; add barbecue sauce. Add other slice of toast and allow to cool.
Makes 1 sandwich.
oils).
Meanwhile, make the barbecue sauce. BARBECUE SAUCE INSTRUCTIONS: Into a
Heat olive oil in a large frying pan over high heat. Cook steaks for 1-2 mins per side, or until cooked to your liking. Transfer to a plate.
Add red onion and tomatoes to pan. Saute for 4-5 mins, until tender, turning tomatoes once.
Spread barbecue sauce over 4 slices of toast. Top each with mixed greens, steak, tomato, onion and remaining toast. Serve.
Spread each roll with barbecue sauce or ketchup.
Fill each with a sliced egg, sliced ham, 1/4 cup alfalfa sprouts and a squeeze of mayonnaise.
Serve with fruit or fruit juice, if you like.
Cut a pocket in chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat for 6-8 minutes on each side (you can pull out the skewers after turning) until juices run clear to desired doneness.
Toast bread, place sliced tomato on bread, lettuce and chicken.
Spread sour cream/guacamole mixture on top of bun and place on top of sandwich.
eat is cooking, prepare the barbecue sauce. Mix all ingredients except
In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.
Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.
Remove meat and shred into 2-inch strips (against grain).
Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.
Simmer 15 to 20 minutes or until most of the liquid is absorbed.
Serve on sandwich rolls.
Makes 4 to 6 large sandwiches.
eftover garlic oil in other recipes.
Mix together barbecue sauce and ketchup.
Thin with just a little water.
Place bologna slice in skillet over medium heat.
Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
Spread sauce mixture on bologna and cook about 1 minute more.
Place on bread to make a sandwich.
Enjoy!
z of beef for each sandwich to be made. (I purchased
Preheat greased grill to medium-high heat.
Grill steak 8 to 10 mins on each side or until medium doneness (160\u00b0F).
Grill peppers 2 to 3 mins on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes. Thinly slice steak and peppers.
Spread baguettes with mayo and fill with lettuce, steak and peppers.