Barbecue Shredded Beef - cooking recipe

Ingredients

3 c. water
1 (18 oz.) bottle Hunt's barbecue sauce
1 c. beer
2 cloves, halved
1 (2 to 3 lb.) flank steak

Preparation

In a large Dutch oven, mix together water, 1 cup barbecue sauce, beer and garlic.
Add meat and cook, covered, over medium heat 2 hours, or until meat is tender.
Remove meat and shred into 2-inch strips (against grain).
Place meat back into pan with 2 cups cooking broth and remaining barbecue sauce.
Simmer 15 to 20 minutes or until most of the liquid is absorbed.
Serve on sandwich rolls.
Makes 4 to 6 large sandwiches.