Steak Sandwich - cooking recipe

Ingredients

1 tbsp olive oil
4 None minute steaks
1 None red onion, sliced
2 None tomatoes, sliced
8 thick slices toast
None None barbecue sauce, to serve
None None mixed greens, to serve

Preparation

Heat olive oil in a large frying pan over high heat. Cook steaks for 1-2 mins per side, or until cooked to your liking. Transfer to a plate.
Add red onion and tomatoes to pan. Saute for 4-5 mins, until tender, turning tomatoes once.
Spread barbecue sauce over 4 slices of toast. Top each with mixed greens, steak, tomato, onion and remaining toast. Serve.