Soak ribs in a mixture of water and liquid smoke for about 2 hours.
Remove from mixture and sprinkle lightly with seasonings and tenderizer.
Cover with aluminum foil and bake slowly in oven at about 300\u00b0.
Cook chicken about 2 hours and pork ribs about 3 hours or until tender.
ub: Combine all rub ingredients in a bowl and stir to
edium OR oven to 450\u00b0F.
CENTER half of ribs in single
Preheat oven to 300 degrees F. Line
>ribs with salt and pepper. Place in a shallow baking pan. Brown in oven
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
ead and chill overnight.
In a saucepan combine all
>in an airtight container.
The night before cooking, trim the ribs
nd set aside. Pre-heat oven to 275 degrees. Use a
Barbecue Chicken:
Rinse chicken halves in cold water and
I like pork ribs best but this works good on beef, too.
Put ribs in 1 or 2 big pots.
Cover with water.
Add a spoonful of salt and a little pepper to each pot.
Bring to a boil and reduce heat.
Cover with lid and cook for about an hour.
Remove ribs and put in a baking pan.
I like a cast-iron Dutch oven.
Add a layer of ribs and cover with your favorite barbecue sauce.
Add more ribs and more sauce until all used.
Cook in oven at 350\u00b0, covered, for 30 minutes.
Remove cover and cook another 30 minutes.
Marinate overnight (in refrigerator) in pineapple juice and basil mixture.
Bake in roaster pan at 350\u00b0 for 2 to 2 1/2 hours. Then put on grill and coat with barbecue sauce for 15 minutes or so.
Ribs are already done so this just gives them that \"grilled\" taste and texture.\tMay put back in oven on \"warm\" with extra barbecue sauce until ready to serve.
nough to hold the ribs and sauce).
In a shallow dish
Preheat oven to 300\u00b0F.
Soak ancho chiles in boiling-hot
Combine all ingredients together (except ribs) and cook over medium heat for about 10 or 15 minutes.
Pour barbecue sauce over ribs and marinate for about 2 days, turning ribs over in sauce each day.
On second day, barbecue on grill or in oven with leftover sauce poured over ribs as needed for flavor.
Place ribs in large stewer.
Cover with water.
Boil until meat will slip on bone.
Remove from liquid; let dry 30 minutes. Place on baking sheet or pan.
Baste with dark Karo or honey. Place in oven at 350\u00b0 for 8 minutes.
Remove from oven.
Coat with barbecue sauce of your choice.
Put back in oven.
Broil or brown to your liking.
eheat the oven to 350 degrees.
OVEN METHOD.
Place ribs in a 9x13
Preheat oven to 350\u00b0.
Place meat in deep roasting pan.
Pour drinking coffee over meat.
Place meat, uncovered, in oven for 1 hour.
Then, pour barbecue sauce over top of meat.
Salt and pepper lightly.
Add caraway seed and onion soup mix.
Turn oven down to 300\u00b0 for 3 hours or more.
Cover meat with aluminum foil or lid.
Preheat oven to 400 degrees F (200 degrees C).
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
Seal ribs tightly in extra heavy foil and place in baking pan. Bake at 325 for at least 3 hours.
Remove from oven and allow to cool. Drain and discard liquid.
Place ribs in freezer bag. Cover with sauce. Label and freeze.
To serve: thaw and heat.