Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Mix rib rub ingredients (first 14 ingredients)
Mix all ingredients well.
Add enough vinegar to give sauce a bite.
Store in refrigerator.
Not necessary to cook.
Rub ribs with dry rubbing powder recipe first.
Barbecue Chicken:
Rinse chicken halves
Cook over a slow fire.
Must cook at least 3 hours to tenderize.
I favor a charcoal smoker with a water pan.
Use hardwood briquets, as they burn slower.
Use soaked hickory chips and add hourly.
Season ribs with lemon pepper.
Baste every 30 to 45 minutes with barbecue sauce.
Last 30 minutes baste with honey mixture which has been cut with lemon juice.
Serve ribs while still hot.
erve immediately.
is recipe works for prime rib roasts of any
esired temperature. Baste steak with barbecue sauce to taste.
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
ntire membrane should separate from rib. Note: This will result in
ackets.
TO GRILL: Place rib packets in covered grill and
gallon ones -- lay the rib sections flat in bag, pour
Heat grill. In a small bowl, combine spicy seasoning mix, 1/2 tablespoon salt and 1/4 tablespoon ground black pepper. Sprinkle mixture evenly over steaks.
Grill steaks for 10 minutes or until thermometer inserted into meat, not touching bone, reads 145\u00b0F for medium rare.
Meanwhile, place large skillet over medium heat, cook bruschetta mix and barbecue sauce for 2 mins or until mixture is slightly thickened, stirring occasionally. Stir in scallions. Spoon bruschetta mix evenly over steaks. Sprinkle with remaining scallion.
Prepare this sauce a day ahead and chill overnight.
In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
You can strain the sauce if desired to remove the onion and garlic, that is optional.
Cool to about room temperature; cover and chill overnight or up to 2 days.
Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
Set oven to 350 degrees.
Grease a large baking sheet/s.
Place the ...
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
ff dressing.
Sprinkle each rib with pepper, then 1/4
he weight of your prime rib. Plan on grilling indirectly for
Pour honey and barbecue into two separate bowls.
Dip spareribs into honey bowl first, thoroughly coating rib.
Next, dip rib into barbecue sauce, coating to preference.
Layer ribs in crock-pot and cook on low setting for six hours.
he roast.
Preheat the barbecue grill on medium-high heat
Mix all herb and spice ingredients.
Rub over both sides of ribs, wrap in foil.
Let sit in refrigerator for a couple hours or overnight.
Bake according to our rib recipe online.
You can refrigerate until ready to BBQ or immediately.
Put on moderately heated grill and brush your favorite BBQ.
Sauce over them while turning and heating through.