Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
Place the browned ribs in a crock pot.
Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
Use a 4-inch deep large roasting pan.
Place your pork ribs in bottom of pan.
Peel and cut onion in half.
Place 1/2 onion on each end of pan.
Cover completely with barbecue sauce (onion and ribs).
Place aluminum foil over pan.
Cook at 350\u00b0 for 1 hour and 35 minutes.
B mixture evenly over ribs (save any spare
hold one corner of the ribs firmly, and pull the membrane
This recipe is so simple and easy
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
On your barbecue grill, cook the pork until medium; do not sear.<
lus years I have ate pork ribs and sauerkraut with mash potatoes
Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
Enjoy!
he marinade.
Trim the pork ribs and place in a sealable
nough Coca cola over the ribs. I use a vacuum sealer
f the pan. Sear the pork ribs on both sides until golden
Season the ribs with salt and pepper and
Combine all ingredients (except ribs, salt and pepper); mix thoroughly.
Season pork ribs with salt and pepper to taste. Spread ribs on rack in roasting pan.
Pour sauce over ribs, covering completely.
Turn and baste.
Cook in 350\u00b0 oven for 1 hour.
eaks) and fill with the ribs, being careful not to puncture
Boil pork ribs\tuntil
tender.\tTake out of pan and rub good with brown sugar.
Place on outdoor grill.\tBrown on both sides. Brush
ribs
with your favorite barbecue sauce and put back on grill and brown.
RE CLEAN!
Season your ribs the way you prefer, using
ntil finely ground.
Place pork ribs in a shallow baking dish
Place pork ribs (at room temperature) in roasting pan with a lid.
Mix all the other ingredients together and spread over the ribs.
Bake in preheated 400\u00b0 oven until tender.
Remove lid and bake 15 minutes longer to brown.
This sauce is also good over beef short ribs, beef spareribs or brisket.
Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
Pre-heat the oven to 220\u00b0C.
Place the ribs on a deep baking tray with the marinade.
Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.